D365 Day 7
I tend to eat very healthy well balanced meals. Also - over the past six months I have been eating 90% local foods.
I got home on Friday - and realized that the only local food I had in the house were potatoes, onions, and a single green pepper. Luckily I had a canned some tomatoes early this fall - and was able to throw together this very carbs heavy dinner.
I called the dish 9.6 after the units of insulin I had to take to cover it. It is going to be a long carb heavy root vegetable based winter!